Brewed for the summer evenings when we down tools for the day and retire to the beer garden; this bright, golden ale is a blend of pale malt, cascade and bobek hops with a late infusion of fresh elderflowers and lemon zest. Fruity, aromatic and deliciously refreshing.
ABOUT COCK O’ THE WALK
Cock O’ The Walk pours like a cherry, sunburst guitar delivering an explosion of colour into your glass. A classic Red Ale brewed with large amounts of crystal malt and an eclectic blend of hops from around the globe.
ABOUT GOOD TIMES
If you could order them at the bar; why would you order anything else? This sparkling ale pours golden yellow with a refreshing botanical aroma. Cascade hops and lemon zest invigorate and revitalize the pallet.
Prior to the 1850′s Scottish coastal alehouses brewed with malted barley, grown in fields fertilised by seaweed. This environment gave the barley a very specific flavour which we recreate by the inclusion of fresh seaweed in the mash tun. A rich dark chocolate ale, which has the aroma of a fresh Scottish sea breeze and a distinctive malty texture.
ABOUT WILLIAMS CEILIDH 90
A ‘gathering’ of the finest ingredients from around the world: Hops from the Czech Republic and America, Belgian pilsner malt, German yeast, and Scottish water are matured for 90 days to produce a delicious, crisp, citrusy lager.
ABOUT SEVEN GIRAFFES
A blend of 7 grains, 3 hop strains and a late infusion of Elderflower & Lemon: This aromatic IPA was named by Scott’s daughter. It pours a deep gold with aroma’s of elderflower and citrus hops, followed by sweet caramel. On the tongue the biscuity malts are perfectly balanced with the bitterness of the hops, freshness of the lemon & lingering floral elderflower aftertaste. An extraordinary brew