Premium plant-based burger with a juicy, coarse-ground texture that delivers the rich, meaty fl avour of traditional beef — without any animal ingredients. Topped with Applewood smoked vegan cheese, vegan mayo, pickles, lettuce & red onion.
Our restaurant can accommodate up to 2500 guests, with a total area of over 10,000 m2, including 7 luxurious parties, a special food court with open space. Along with modern equipment, professional management team, chefs have many years of experience in the culinary field.
